A bold, ultra-refreshing Bloody Mary ignited with ArBol Diablo heat, sharp lime, & briny olive notes. Fresh jalapeño lifts the spice while the seasoned rim adds a savory crunch. Perfect for brunch, summer cookouts, or anyone who loves a cocktail with real attitude.
Bloody Mary
Made with our [Diablo] sauce
Ingredients
– Vodka or Tequila (2 oz)
– Tomato Juice (4 oz)
– Blind Squirrel Diablo Sauce (2 tsp)
– Lime Juice (1.5 tsp)
– Olive Juice (1.5 tsp)
– Celery Salt (pinch)
– Black Pepper (pinch)
– Fresh Jalapenos (2 slices)
Glass Rim:
- Black Pepper (1/4 tsp)
- Celery Salt (1/4 tsp)
Instructions
1 ) Fill a shaker with ice, add all ingredients. Shake vigorously and use a cocktail strainer to pour over fresh ice.
2 ) Mix celery salt & pepper on a small plate, wet the rim of the glass and dip into mixture.
3 ) Garnish with garlic clove, jalapeno slice and large cocktail olive.
Made with our Diablo sauce.
For the full flavor hit, grab a jar.