A sweet–savory, crunchy Chex mix blasted with our Original sauce, buttery coating, & smoky seasoned salt. Every bite hits with bold flavor, roasted texture, & a subtle tang from craisins. Perfect for parties, holiday snacking, or an addictive anytime munch.
Squirrel Nut Chex Mix
Made with our Original sauce
Ingredients
– Chex Cereal, Corn (3 Cups)
– Chex Cereal, Rice (3 Cups)
– Chex Cereal, Wheat (3 Cups)
– Honey Roasted Peanuts (1 Cup)
– Pretzel Sticks (1/4 Cup, broken)
– Goldfish or Whales (1 Cup)
– Fritos Original (1 Cup)
– Butter (2 Tbsp)
– Original Blind Squirrel Sauce (2/3 Cup)
– Seasoned Salt (1 1/2 tsp)
– Craisins (1 Cup)
– Garlic Powder (1/8 tsp)
– Onion Powder (1/8 tsp)
– Seasoned Salt (1/8 tsp)
Instructions
1) Heat the oven to 250 degrees. Arrange the 2 racks to divide the oven into thirds.
2) Line 2 rimmed baking sheets with parchment paper. Make the seasoning mixture by placing butter, Blind Squirrel Sauce, and seasoned salt in a medium saucepan, heating until melted. Whisk to combine.
3) Combine all dry ingredients in a large mixing bowl (NOT the craisins or last 3 spices) and mix together.
4) Pour half the wet mixture over the Chex mixture and gently toss to coat. Pour in the remaining butter mixture and gently toss again so all the pieces are evenly coated.
5) Divide the mixture between the baking sheets & spread into an even layer. Bake, stirring every 15 minutes until lightly browned & crisp, 45-50 minutes total. Let cool for 10 minutes on the baking sheets before serving. Add craisins and the last dry spices.
Made with our Original sauce.
For the full flavor hit, grab a jar.